A season of sweet and savory farm fresh pies.
Deepen your commitment to local food in a delicious and convenient way. If you value the quality, care, and flavor of sustainably grown foods; if you love a shared family meal, but don’t have time to prepare one every night; if you believe in purity of ingredients and the joy of a healthful indulgence, Bushel + Crumb is for you!
Our Pies
Pie flavors and ingredients change with the season and we always use the freshest ingredients available. Pies feature locally grown fruits, vegetables, dairy, and grains from a wide number of Massachusetts farms that practice sustainable agriculture.
Pies are offered monthly for pick up at a number of area farms from June-October. Pies will alternate between sweet and savory varieties. Pies are 9” and offer approximately 8 slices each.
The 2024 pie season will begin in May. Check back this spring for info about our first pie distribution.
A taste of the pies we might offer:
Spinach, green garlic, and ricotta (June)
Apricot almond frangipane (July)
Roasted tomato, goat cheese, and sweet corn (August)
Cardamom-spiced plum crumble (September)
Butternut squash, caramelized onion, and sage (October)