The Pies

Pie flavors and ingredients change with the season and we always use the freshest ingredients available. Pies feature locally grown fruits, vegetables, dairy, and grains from a wide number of Massachusetts farms that practice sustainable agriculture.

Monthly Pies

Pies are offered monthly for pick up at a number of area farms from June-October. Pies will alternate between sweet and savory varieties. Large pies (9”) are perfect for families, with 6-8 slices each, while small pies (6”) are just right for singles or smaller families, with 2-3 generous slices.

A taste of the pies we might offer:

  • Spinach, green garlic, and ricotta tart (June)
  • Apricot almond frangipane tart (July)
  • Tomato, goat cheese, and sweet corn (August)
  • Cardamom-spiced plum crumble (September)
  • Butternut squash, caramelized onion, and sage tart (October)

In 2020 pie will be available at Brookwood Community Farm in Milton,  Langwater Farm in Easton, Roslindale, and potentially addition farm sites, stay tuned.

Each year we consider adding additional locations. If you are a farm that would like to serve as a pie distribution site or if you would like to discuss alternative distribution sites, please contact us.

Holiday & Special Event Pies

We offer a wide variety of pies for holidays and special events. Please contact us if you’d like to discuss pies for an event. Sign up for our newsletter to receive updates when holiday pie ordering is open.

Heating Your Pies

To serve your already baked Bushel + Crumb pie warm, cover the pie with foil and heat for about 15 minutes in a pre-heated 350 degree oven.

To bake a frozen, unbaked Bushel + Crumb pie, place the frozen pie (no need to thaw) in a preheated 350 degree oven and bake for approximately 1 hour. The pie is done when the fruit is beginning to bubble and the top crust or crumble is lightly browned. If the crust begins to brown before the pie appears fully cooked, simply cover the pie with foil and continue baking until done. Fruit pies should rest for at least an hour before serving to help the fruit filling set.