Sweet Potato and Coconut Milk


A tropical twist on the classic pumpkin or sweet potato pie. This pies is inspired by the Puerto Rican Cazuela pie and substitutes coconut milk for cream, and the custard is accented by warm spices of nutmeg and ginger.

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Additional Information


Large – 9″, Small – 6″

Pick-up Location

Brookwood-Sunday 18th, Brookwood-Tuesday 20th, Langwater Farm-Tuesday 20th, Powisset-Saturday 17th, Roslindale


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