A season of sweet and savory farm fresh pies.
Deepen your commitment to local food in a delicious and convenient way. If you value the quality, care, and flavor of sustainably grown foods; if you love a shared family meal, but don’t have time to prepare one every night; if you believe in purity of ingredients and the joy of a healthful indulgence, Bushel + Crumb is for you!
2026 Update: We will not be offering pies this year as we explore new commercial kitchen options. Thanks for your patience as we decide what’s next for Bushel + Crumb.
Our Pies
Pie flavors and ingredients change with the season and we always use the freshest ingredients available. Pies feature locally grown fruits, vegetables, dairy, and grains from a wide number of Massachusetts farms that practice sustainable agriculture.
Pies include both sweet and savory varieties. Pies are 9” and offer approximately 8 slices each.
A taste of the pies we might offer:
Spinach, green garlic, and ricotta (June)
Apricot almond frangipane (July)
Roasted tomato, goat cheese, and sweet corn (August)
Cardamom-spiced plum crumble (September)
Butternut squash, caramelized onion, and sage (October)